How To Cook Chicken Fillet With Lime And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Fillet With Lime And Garlic - Recipe. Learn how to cook "Chicken fillet with lime and garlic". Delicious recipe..
Required products :
- 2 pieces of chicken breast with skin
- 1/2 teaspoon olive oil
- 1 teaspoon chili powder
- 1 jalapeno pepper, peeled and finely chopped
- 1 teaspoon fresh parsley, finely chopped
- 2 cloves garlic, grated
- 1 large lime
- salt to taste
Method of preparation :
- Preheat oven to 180 degrees.
- Cut half of the lime into thin slices and squeeze the other half.
- In a large bowl, combine olive oil, chili, pepper, parsley, garlic and lemon juice. Season with salt and stir.
- Add the chicken breasts, stir and leave to marinate for 15 minutes.
- Transfer them to a pan, sprinkle with the marinade and distribute the lime slices.
- Bake for about 60-75 minutes, depending on the thickness of the meat.
- Serve the chicken fillets warm, garnished with your choice.
Enjoy your meal!
More on the topic:
- Spicy crispy potatoes with garlic
- Spicy chicken wings with honey and lemons
- Homemade lemon butter with vanilla
- Aromatic lime lemonade
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