How To Cook Chicken Fillet With Mint-lemon Sauce - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Fillet With Mint-lemon Sauce - Recipe. Learn how to cook "Chicken fillet with mint-lemon sauce". Delicious recipe..

Required products :

3 limes, finely grated rind and squeezed juice
1/4 tea cup cold pressed olive oil
1/2 teaspoon kosher salt
2 tablespoons fresh mint leaves, finely chopped
5-6 pieces of chicken breast without skin

For garnish :

fresh mint leaves
slices of lime

Method of preparation :

In a small bowl, mix the grated rind and freshly squeezed lime juice, olive oil, salt and mint leaves.
Place the chicken fillet in a plastic bag with a closing mechanism and add the marinade.
Close the bag, removing as much air as possible from it.
Leave the chicken breasts to marinate in the refrigerator for a minimum of 2 hours, preferably overnight.
Turn the bag periodically to make sure the steaks taste evenly.
Heat a grill pan over medium heat and put 2 fillets in it.
Bake for about 7-8 minutes, turn the steak, spread the marinade on top and bake for another 6-7 minutes on the other side. Repeat with the remaining fillets.
Transfer the chicken breasts to a plate and spread the remaining mint-lemon sauce on them.
Let them rest for about 10 minutes, garnish with fresh mint leaves and lime slices and serve.

Enjoy your meal!

How To Cook Chicken Fillet With Mint-lemon Sauce - Recipe

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