How To Cook Chicken Fillet With Mushrooms In Cream Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with mushrooms in cream sauce". Delicious recipe.
Required products :
- 3 chicken breasts, halved and slightly thinned
- 1/4 teaspoon tapioca flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 200 grams of mushrooms, cut into slices
- 4 cloves garlic, pressed or finely grated
- 1/2 tea glass of white wine
- 1/4 tea cup coconut cream
- fresh parsley, finely chopped
Method of preparation :
- Heat olive oil in a large skillet over medium heat.
- In a deep bowl, mix the tapioca flour, salt and pepper. Stir.
- Roll the chicken steaks, shake off the excess and fry them in olive oil for about 4 minutes on each side until golden.
- Take them out on a plate and cover with aluminum foil.
- Add the butter to the pan and saute the mushrooms and garlic with a pinch of salt for about 2 minutes.
- Add the coconut cream and stir until melted.
- Return the chicken fillets back to the pan, along with the separated sauces.
- Remove from the heat, sprinkle with fresh parsley and serve.
Enjoy your meal!
More on the topic:
- Julien with chicken and tomatoes
- Chicken bombs with bacon, mushrooms and cheese
- Rice casserole with chicken breast and mushrooms
- How to store mushrooms - part 1
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