How To Cook Chicken Fillet With Potatoes And Melted Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with potatoes and melted cheese". Delicious recipe.
Required products :
- 500 grams of chicken fillet
- 3 large onions
- 4 medium-sized potatoes
- 3 eggs
- 200-300 grams of melted cheese
- 1/2 cup yogurt (natural without additives or sour cream)
- bunch fresh dill, freshly ground black pepper, salt
Method of preparation :
Cover the bottom of an oiled pan with a row of peeled potato rings.
Next is the onion, cut into semicircles.
On it - small pieces of fillet, which you season with salt and pepper.
In a blender, mix the sour cream / yogurt, melted cheese and eggs.
Pour this mixture over the chicken, level the surface.
Place the dish in a hot oven and bake the dish until golden brown. Sprinkle with chopped dill, just before it is completely done.
Have a good time!
More on the topic:
- Fish fillet in a pan with butter and herbs
- Fish fillet in lemon-cream sauce
- Potato harmonicas
- Roasted salmon with zucchini, lemon and herbs
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