How To Cook Chicken Fillet With Potatoes And Mushrooms Baked With Cream And Mayonnaise - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with potatoes and mushrooms baked with cream and mayonnaise". Delicious recipe.
Required products :
- 1 kg of chicken fillet
- 7 potatoes
- 1 carrot
- pepper
- sea salt
- 100 milliliters of oil
- 1/2 kg of mushrooms crow's feet
- 10 grams of curry
- 3 tomatoes
- 125 grams of mayonnaise
- 200 grams of sour cream
Method of preparation :
Peel and wash the potatoes, cut them into pieces.
Cover the bottom of a deep pan with a sheet of foil, grease with oil and distribute the potatoes evenly. Drizzle them with vegetable oil, add salt and put the sliced mushrooms on them.
Sprinkle them with planed carrots, and make the next row of tomato rings.
Wash and dry the chicken fillet, cut the overly thick pieces in half and arrange the meat on top of the vegetables.
Mix mayonnaise and cream, add chopped garlic, salt, curry and pepper. Stir and spread this sauce on the surface of the dish.
Cover the dish with foil and place on the middle level of the oven. Bake for about an hour at a temperature of 200 degrees.
When removing the coating, check the readiness of the products. If there is no need for more cooking, leave the dish for a few more minutes in the oven without putting the foil so that the surface can bake.
Have a good time!
- Potato accordions
- Potato bombs with yellow cheese and chicken
- Carp with potatoes, smoked breast, onions and tomatoes
- The perfect marinade for chicken
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