How To Cook Chicken Fillet With Rice And Curry Sauce - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Fillet With Rice And Curry Sauce - Recipe. Learn how to cook "Chicken fillet with rice and curry sauce". Delicious recipe..

Required products :

300 grams of chicken fillet
100 grams of rice
1-2 tablespoons curry sauce
1-2 teaspoons curry powder
1-2 tablespoons melted butter or other fat of your choice
left
water

Method of preparation :

Cut the meat into cubes with a side of about a centimeter, put them in a bowl, add the curry (and sauce and dry spice), stir and store for an hour in the refrigerator.

Then fry the bites in hot fat.

Once they turn red, pour the rice over them and let the products cook until each grain is soaked in oil.

Add salt, pour hot water, close the pan with a lid and let the combination simmer for a few minutes and remove the lid. Leave the dish on the stove until the rice is ready.

Enjoy your meal!

How To Cook Chicken Fillet With Rice And Curry Sauce - Recipe

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