How To Cook Chicken Fillet With Rosemary, Honey And Mustard - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with rosemary, honey and mustard". Delicious recipe.
Required products :
- 1/4 tea cup of mustard
- 1/4 cup Dijon mustard
- 1/2 cup honey
- 3 tablespoons cold pressed olive oil
- 1/2 head of yellow onion, finely chopped
- 2 cloves garlic, pressed
- 1 1/2 kilograms of chicken breasts, halved
- salt and freshly ground black pepper
- 3-4 sprigs of fresh rosemary
Method of preparation :
- In a small bowl, mix the two types of mustard, honey and olive oil. Stir well.
- Heat 1 teaspoon of olive oil in a pan over medium heat.
- Add onion and sauté for 5 minutes.
- Add the garlic, stir and cook for another 1-2 minutes.
- Grease the bottom of a large pan with the mixture.
- Spread the steaks on top and season with salt and freshly ground black pepper.
- Pour the honey mixture over them and spread the rosemary sprigs between them.
- Cover the pan with aluminum foil and bake in a preheated 200 degree oven for 20 minutes.
- Remove the foil, pour the sauce over the meat and bake for another 20-30 minutes.
- Serve the honey chicken fillets warm, garnished to taste.
Enjoy your meal!
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- Chicken rolls stuffed with melted cheese in bacon
- Breaded chicken nuggets with Patafri pasta
- Primavera pasta with chicken and vegetables
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