How To Cook Chicken Fillets Stuffed With Melted Cheese And Vegetables - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillets stuffed with melted cheese and vegetables". Delicious recipe.
Required products :
- 2 chicken fillets
- 1 onion
- 1 carrot
- 150-200 grams of melted cheese
- salt, pepper, oil
Method of preparation :
Cut the fillets into two pieces and pound them. Season to taste. Cut the melted cheese into slices.
Peel onions and carrots, fry in a little oil.
Put a little of the vegetables and a few pieces of cheese on each piece of chicken.
Roll up rolls, tie with a suitable thread or fasten with toothpicks.
Fry until golden on all sides and remove the finished rolls on paper to drain off excess fat.
The appetizer is ready. You can also serve as the main course.
Have a good time!
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