How To Cook Chicken Fricassee According To An Old Recipe - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fricassee according to an old recipe". Delicious recipe.
Necessary products:
1.8-2.0 kg of chicken
4 sec. l. butter
1 s. l. flour
1 glass of dry white wine
1 cup chicken broth
1/4 teaspoon rosemary
2 sprigs of parsley
flour for rolling
left
pepper
2 egg yolks
2 tablespoons lemon juice
4 tbsp thick cream
Method of preparation:
Cut the chicken into portions, roll each piece of meat in flour and fry until golden in butter over low heat. In the same pan pour the wine and broth, add parsley, spices and stir. Place in the oven for 45 minutes at 180 degrees. After removing from the oven, transfer the meat to a plate. In a separate bowl, mix the egg yolks, lemon juice, cream and some of the hot sauce. Return the chicken to the pan, add the egg mixture and heat for 5 minutes without allowing to boil.
Serve with a garnish of fried mushrooms.
Enjoy your meal!
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