How To Cook Chicken In Sweet And Sour Sauce In Chinese - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken In Sweet And Sour Sauce In Chinese - Recipe. Learn how to cook "Chicken in sweet and sour Chinese sauce". Delicious recipe..

Necessary products:

500 grams of chicken fillet

10 tablespoons soy sauce

8 tablespoons apple cider vinegar

5 tsp sugar

2 tablespoons tomato paste

1/2 cup water

1 pepper

1 cup canned pineapple

2 tomatoes

Method of preparation:

1. Cut the fillet into thin strips, put it in a bowl, pour soy sauce (for example 6 tablespoons) and season with pepper.

2. Preparation of the sauce : take a deep dish (preferably a frying pan) and mix in the vinegar, the remaining soy sauce and the tomato puree. Put on the stove to warm, adding some sugar. Then pour the water, add the sliced peppers, pineapple and tomatoes. Try and if the taste is very sour, add the remaining sugar. Leave on low heat for about 10 minutes. The vegetables should remain slightly firm and the sauce moderate in density.

3. Fry the fillet, mix with the sauce and stew for another 10 minutes.

Serve with rice!

How To Cook Chicken In Sweet And Sour Sauce In Chinese - Recipe

Related Articles