How To Cook Chicken In White Wine Sauce With Mushrooms, Onions And Rosemary - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken in white wine sauce with mushrooms, onions and rosemary". Delicious recipe.
Necessary products:
- 2 chicken legs
- 5 onions
- 200 grams of fresh mushrooms
- 4 fine slices of bacon
- 1 tablespoon mustard
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1 teaspoon dry white wine
- 1/2 cup liquid cream without sugar
- 1 teaspoon rosemary
- 1/2 teaspoon thyme
- salt and pepper to taste
- sprigs of fresh rosemary
- olive oil
Method of preparation:
Wash and dry the legs. In a deep frying pan with a lid, pour and heat the olive oil. Fry the meat on all sides, drain and set aside.
In the same fat add finely chopped bacon and mushrooms. Stir and add the chopped onion. Season with thyme, rosemary, salt and pepper to taste.
Mix the mustard with the cream, flour, broth and white wine, stir and pour into the pan. Return the meat, reduce the heat to a minimum and simmer for 30 minutes.
Serve warm, garnished with a sprig of fresh rosemary.
Enjoy your meal!
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