How To Cook Chicken Leg Rolls In Eggplant - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Leg Rolls In Eggplant - Recipe. Learn how to cook "Chicken leg rolls in eggplant". Delicious recipe..

Necessary products:

chicken legs
eggplants
through - onions

for the sauce:

cream
soft cheese
salt to taste
black pepper - to taste
basil, thyme - to taste
garlic, nutmeg
1/2 cup white dry wine
frying oil

Method of preparation:

Bone the legs in advance. Cut the aubergines into thin slices, salt them and sprinkle with black pepper. Make a mixture of cream and soft cheese of your choice (an idea to make your own: cottage cheese, natural fresh Philadelphia cheese, olives, paprika, black pepper, green spices). Season the meat (salt, pepper, thyme). Coat the foil with olive oil, put the eggplant on it, then the meat, then the mixture with cheese and finally basil. Then roll it all up and bake for 1 hour in an oven at 170 degrees.

Let's deal with the sauce:

Cut leeks and 1 clove of garlic and fry them in oil, season with salt and pepper. Grind nutmeg and a little thyme. Pour half a glass of dry white wine and bring to a boil. Add the cream, season with saffron, bring to the boil and the sauce is ready.

Remove the foil from the oven, unfold it, cut the dish beautifully and serve with the sauce.

Enjoy your meal!

How To Cook Chicken Leg Rolls In Eggplant - Recipe

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