How To Cook Chicken Legs In A Pan With Onions And Turmeric In Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs in a pan with onions and turmeric in sauce". Delicious recipe.
Required products :
- 800 grams of chicken legs
- 1 carrot
- 1 onion
- 2 tablespoons ketchup or tomato sauce
- 1 tablespoon mayonnaise
- 2 pinches of turmeric
- a pinch of black pepper
- salt to taste
- other spices, including green, optional
- 50 milliliters of oil
Method of preparation :
Thaw the legs in advance if you are not using chilled ones. Wash and dry them.
Put in a bowl, sprinkle with turmeric and other spices of your choice and taste. Stir.
Peeled onion cut into semicircles, carrots grate.
Fry the vegetables in a small amount of hot oil until soft. Stir during this time.
Then arrange the legs on them and let them cook for 7 minutes on each side.
Mix the tomato sauce with the mayonnaise and pour a little water. Pour over the chicken, covering the sauce halfway.
Close the pan with a lid and let the dish simmer for 30-40 minutes on low heat, during which time turn the meat several times.
Enjoy your meal!
- Homemade chicken sausage with garlic and gelatin
- Chicken jelly with ham and vegetables
- Stuffed avocado with chicken and lime
- Pasta with marinated chicken legs and baked cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes