How To Cook Chicken Legs With 40 Cloves Garlic - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Legs With 40 Cloves Garlic - Recipe. Learn how to cook "Chicken legs with 40 cloves of garlic". Delicious recipe..

Required products :

8 chicken legs / only the upper part /
2 tablespoons unsalted butter
2 tablespoons olive oil
salt and freshly ground black pepper
40 whole cloves of garlic, peeled
60 milliliters of dry white wine
180 milliliters of homemade chicken broth
6 potatoes, well washed, unpeeled
6 stalks of fresh thyme

Method of preparation :

In a large saucepan, heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat.
Season the chicken legs with salt and pepper and place them in the pan skin side down.
Fry for about 6 minutes, turn on the other side and fry again until golden brown. Work in batches, depending on the size of the container.
Arrange the legs in a rectangular tray measuring approximately 23/33 cm.
Stew the garlic cloves in the same fat in which you fried the chicken for about 2-3 minutes until soft.
Remove with a slotted spoon and spread them on the legs.
Leave the pot on the stove, add the wine and cook until it reduces its volume by half.
Add the chicken broth and the remaining butter. Stir and season with salt and pepper.
Drizzle the chicken and garlic cloves with the sauce.
Cut the potatoes into quarters, sprinkle with the remaining olive oil, season with salt and pepper, and distribute them between the legs.
Place the thyme stalks on top and bake in a preheated 180-degree oven for about 50-60 minutes.
Periodically pour the sauce over the chicken and if you find that it is ready before the potatoes, cover the pan with foil and return it to the oven.
Serve the chicken legs with potatoes and garlic cloves, garnished with sauce.

Enjoy your meal!

How To Cook Chicken Legs With 40 Cloves Garlic - Recipe

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