How To Cook Chicken Legs With Anchovy Pesto And Green Onions - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with anchovy pesto and green onions". Delicious recipe.
Required products :
- 4 upper chicken legs
- 1 teaspoon salt
- pepper
- 5 tablespoons olive oil
- 5 anchovy fillets, finely chopped
- 1 clove of garlic, grated
- 1/4 teaspoon parsley
- 1 tablespoon vinegar or sherry wine
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot red pepper flakes
- 3 green onion stalks, finely chopped
Method of preparation :
Tear off a large sheet of foil and prepare a heavy pan (other than the one you will use for cooking).
Heat a cast iron skillet with 1 tablespoon of olive oil, season the meat with salt and pepper.
Place the thighs skin side down in the hot pan. Place a sheet of foil on top and press with a heavy pan. Cook for about 10 minutes, reducing the heat.
Meanwhile, mix the anchovies with the vinegar, garlic, parsley and a pinch of salt. Mix well and add the remaining olive oil, mustard, vinegar and onion. Add salt to taste.
Remove the pan and foil from the meat and with a spatula carefully peel the skin from the bottom of the dish. Turn the meat over and continue cooking until ready, for another 1-2 minutes.
Serve the crispy legs with anchovy pesto and green onions.
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