How To Cook Chicken Legs With Buckwheat, Carrots And Cheese - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Chicken legs with buckwheat, carrots and yellow cheese". Delicious recipe.

Required products :

500 grams of buckwheat
6 chicken legs
2 onions
2 carrots
150 grams of yellow cheese
1 tablespoon sour cream
salt and spices to taste

Method of preparation :

Wash and dry the legs, peel the carrots and onions, clean the buckwheat and wash it.

Cut the legs into two parts, season with salt and spices, add the cream and mix well.

Finely chop the onion, grate the carrots with a large grater and fry the vegetables until golden in hot oil.

Pour the buckwheat into a pan, level the layer and pour 1.5 teaspoons of salted water over it.

Spread the fried vegetables on top.

Then arrange the legs.

Sprinkle with grated yellow cheese.

Bake the dish in a preheated oven at 200 degrees for about an hour.

Enjoy your meal!

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