How To Cook Chicken Legs With Cherry Tomatoes And Zucchini - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with cherry tomatoes and zucchini". Delicious recipe.
Required products :
- 1 kg of chicken upper legs
- 1 large zucchini, cut into crescents
- 200 grams of cherry tomatoes
- parmesan and basil to serve
for marinating meat:
- 1/4 teaspoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
Method of preparation :
Prepare the marinade by mixing olive oil, balsamic vinegar and mustard. Dip the legs into the mixture, and let them soak in the marinade for 30 minutes to 4 hours in the refrigerator.
Heat 2 tablespoons olive oil in a pan with a fireproof handle. Remove the meat from the sauce in which you marinated it and season it with salt and pepper. Fry it in the pan for about 6 minutes on the side.
Sprinkle the zucchini and tomatoes around the meat, season the vegetables and transfer the dish to bake in a preheated 220 degree oven for about 15 minutes.
When serving, sprinkle the chicken with a little finely grated Parmesan cheese and sliced fresh basil leaves.
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