How To Cook Chicken Legs With Corn, Rice And Carrots - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Legs With Corn, Rice And Carrots - Recipe. Learn how to cook "Chicken legs with corn, rice and carrots". Delicious recipe..

Required products :

250-300 grams of long grain rice
2 carrots
6-8 chicken legs (bottom)
300-400 grams of canned corn
a few cloves of garlic
500-700 milliliters of water or chicken broth
salt and ground black pepper to taste
oil

Method of preparation :

Peel the carrots and garlic cloves, grate the carrots with a coarse grater and chop the garlic.
Fry them together in hot oil.

Pour a little fat into a pan and pour the rice into it. Add the fried vegetables and the corn from which you previously drained the liquid. Mix everything thoroughly and season to taste. Pour in the water and stir again.

Arrange the chicken legs on top, cover the dish with foil and bake the dish in an oven preheated to 200 degrees for about 45 minutes.

Enjoy your meal!

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How To Cook Chicken Legs With Corn, Rice And Carrots - Recipe

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