How To Cook Chicken Legs With Fresh Cabbage And Bacon In The Oven - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Chicken legs with fresh cabbage and bacon in the oven". Delicious recipe.

Required products :

Method of preparation :

Heat the oil in a large non-stick skillet over medium heat.
Season the chicken legs with salt and pepper.
Place them in the pan skin side down and fry for about 8 minutes until golden brown and crispy.
Turn and cook for another 2-3 minutes on the other side. Take them out on a plate and cover with aluminum foil.
Bake the bacon in the same pan for about 3 minutes until lightly browned.
Add onion, stir and cook for another 4 minutes.
Add the cabbage, stir and cook until soft.
Add the mustard, vinegar, broth, sugar, bay leaves and thyme. Stir and bring the mixture to a boil.
Preheat oven to 180 degrees.
Pour the cabbage mixture into a pan and spread the legs on top. Most of them should be dipped in the sauce, but their skin should not be covered.
Bake the dish for about 45 minutes or until the liquid is reduced by half.
Melt the butter in the pan and season it with salt and pepper to taste.
Serve the chicken legs, garnished with cabbage and bacon and sprinkled with flavored butter.

Enjoy your meal!

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