How To Cook Chicken Legs With Ginger And Coconut Milk - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with ginger and coconut milk". Delicious recipe.
Required products :
- 1 teaspoon coconut milk
- 1 tablespoon curry paste
- 1 stalk of lemongrass (remove the hard outer layer and mash the inside)
- 2.5 cm ginger root, peeled and grated
- 4 crushed garlic cloves
- 2 chicken legs
- salt and pepper
- coconut chips, coriander, boiled rice and lemon slices to serve
Method of preparation :
Mix the coconut milk with the curry paste and put them in a pan to heat. Add the lemongrass, ginger and garlic. Leave for 3-4 minutes on the stove.
Season the chicken with salt and pepper (do not overdo it with salt, as curry paste is often quite salty). Put it in a pan and pour the coconut mixture. Bake at 180 degrees for about 60 minutes, occasionally pouring the sauce.
Serve the meat, adding the sauce, coconut chips, rice and coriander to each serving. Serve with a few slices of lemon.
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