How To Cook Chicken Legs With Ginger And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Legs With Ginger And Garlic - Recipe. Learn how to cook "Chicken legs with ginger and garlic". Delicious recipe..
Required products :
- 750 grams of chicken legs / only the lower part /
- 1 piece of ginger / about 5 centimeters /, peeled and cut
- 5 cloves garlic, peeled and chopped
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon mustard
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 grains of white pepper, crushed
- pinch of salt
- fresh parsley and sesame seeds for sprinkling
Method of preparation :
- Wash the chicken legs and lightly dry them with kitchen paper.
- Transfer them to a deep bowl, add the garlic and ginger and rub them thoroughly into the skin.
- Sprinkle with the remaining ingredients and mix well to taste evenly.
- Cover the bowl and refrigerate for at least 30 minutes.
- Once the chicken legs are marinated, arrange them on a tray covered with baking paper.
- Bake in a preheated oven at 200 degrees for about 30-40 minutes until a golden crispy crust forms.
- Sprinkle with sesame seeds and fresh parsley and serve.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Jelly chicken valentines
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