How To Cook Chicken Legs With Olives, Prunes And Honey Sauce With White Wine - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Chicken Legs With Olives, Prunes And Honey Sauce With White Wine - Recipe

Learn how to cook "Chicken legs with olives, prunes and honey sauce with white wine". Delicious recipe.

Required products :

8 chicken legs
5 cloves garlic
15 grams of fresh oregano
45 milliliters of wine vinegar
100 grams of green olives
60 grams of capers
70 grams of prunes
2 bay leaves
120 milliliters of dry white wine
15 grams of liquid honey

Method of preparation :

Put the legs in a glass, ceramic or plastic container and add the garlic, oregano, capers and bay leaves. Pour the vinegar, add the olives and prunes.

Mix the products, cover the dish with plastic wrap and leave for 1-2 days in the cold. Stir periodically.

Then transfer everything to a pan, pour a mixture of white wine and honey.

Place the dish in the oven (180 degrees), while cooking, spread the marinade on the legs. About 50 minutes of baking are enough.

Enjoy your meal!

How To Cook Chicken Legs With Olives, Prunes And Honey Sauce With White Wine - Recipe

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