How To Cook Chicken Legs With Onion And Bacon In White Wine Sauce - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Chicken legs with onion and bacon in white wine sauce". Delicious recipe.

Required products :

Method of preparation :

Heat a large skillet over medium heat and bake the bacon for about 5-6 minutes, stirring occasionally.
Transfer with a slotted spoon to kitchen paper to drain off excess fat and remove the pan from the heat.
In a large bowl, mix the flour with the salt, pepper and thyme.
Dry the chicken legs, roll them in the mixture and gently shake off the excess.
Add the oil to the same pan in which you cooked the bacon and heat it again over medium heat.
Fry the legs for a few minutes on each side until golden brown, then transfer them to a plate.
Saute the onion in the same fat for 5-10 minutes until it softens and acquires a golden brown color.
Slowly pour the wine into the pan and stir well to remove all the sauces from the bottom and walls.
Add the chicken broth and cook for 5-10 minutes until the liquid is slightly reduced.
Distribute the chicken legs in the pan, add the bacon and bake for about 40 minutes in a preheated oven to 200 degrees. Drizzle the meat with the sauce every 15 minutes.
Serve warm, sprinkled with fresh parsley.

Note!

If the pan is not suitable for use in the oven, pour the sauce into a small pan, arrange the legs and bacon on top and bake .

Enjoy your meal!

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