How To Cook Chicken Legs With Rice And Corn - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Legs With Rice And Corn - Recipe. Learn how to cook "Chicken legs with rice and corn". Delicious recipe..

Required products :

4-5 chicken lower legs
1 cup rice (capacity 160 ml)
1 small box of sweet corn
1 carrot
2 onions
500 milliliters of water or broth
Bay leaf
left
oil
pepper

Method of preparation :

Wash, dry the legs, season with pepper, add salt.

Cut onions and pour into a pan with 2 tablespoons of hot oil. When the onion is almost ready, add the grated carrot to it.

Fry until the carrots are soft and then pour in the corn.

After a minute or two, add the rice and leave for about two minutes so that it can absorb the juice of onions, carrots and corn.

Transfer the mixture to a pan, arrange the legs on the surface, pour the products with hot water or broth, put a bay leaf for flavor and place the dish in the oven for 45-60 minutes at 180 degrees.

How To Cook Chicken Legs With Rice And Corn - Recipe

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