How To Cook Chicken Legs With Tomatoes And Yellow Cheese - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with tomatoes and yellow cheese". Delicious recipe.
Required products :
- 4 chicken legs, the upper part / about 800 grams /
- 1/2 tablespoon olive oil
- 400 grams of canned tomatoes, drained and mashed
- 1 cup cherry tomatoes
- 750 grams of potatoes, peeled and cut into cubes
- 1/2 cup grated yellow cheese
- salt and pepper
For the dressing :
- 2 tablespoons fresh thyme leaves, finely chopped
- 1 tablespoon rosemary leaves, finely chopped
- 2 cloves garlic, pressed
- 3 tablespoons red wine
- 3 tablespoons olive oil, cold pressed
- 1/2 teaspoon salt
- freshly ground black pepper
Method of preparation :
- Preheat oven to 180 degrees.
- Boil the potatoes until semi-finished and pierce them with a fork - this way they will taste better than the dressing. Season with salt and pepper.
- Season the chicken legs with salt and pepper and fry them in olive oil in a large skillet over medium heat for about 3 minutes on each side.
- Transfer them to a clay baking dish and distribute the potatoes around them.
- Pour the mashed tomatoes on top and season with salt and pepper.
- Sprinkle with the dressing, spread the cherry tomatoes and bake for about 20 minutes or until the chicken is fully cooked.
- Remove from the oven, sprinkle with yellow cheese and bake for 5 minutes until melted.
- Allow the chicken legs to rest in the clay pot for at least 5-10 minutes before serving.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Chicken jelly with ham and vegetables
- Stuffed avocado with chicken and lime
- Pasta with marinated chicken legs and baked cheese
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