How To Cook Chicken Legs With White Wine, Mushrooms And Carrots - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with white wine, mushrooms and carrots". Delicious recipe.
Required products :
4 chicken legs
200 grams of mushrooms
4 - 5 carrots (depending on their size)
a few cloves of garlic
lemon peel
100 milliliters of white wine
parsley
Method of preparation :
Wash the legs well and make several incisions in which you put pieces of lemon peel and chopped garlic. Arrange in a pan, pour 100 milliliters of white wine (maybe a little water). Bake for 30 minutes at 200 degrees, then add the mushrooms, sliced carrots and turn the meat. Return to the oven until all products are fully cooked. When you remove the legs, sprinkle with chopped parsley and serve with white wine.
Enjoy your meal!
More on the topic:
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- Chicken jelly with ham and vegetables
- Stuffed avocado with chicken and lime
- Chicken with fennel and orzo pasta
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