How To Cook Chicken Liver Cake With Cottage Cheese And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken liver cake with cottage cheese and garlic". Delicious recipe.
Required products :
500 grams of chicken liver
1 egg
300 grams of cottage cheese
100 milliliters of yogurt (the amount is approximate)
1-2 cloves garlic
2 tablespoons chopped parsley or other green spice
salt and other spices to taste
oil
grated boiled eggs for decoration
Method of preparation :
Wash the livers, then grind them with a blender. Add egg, salt and other spices to taste. Then bake a few "marshmallows" of the resulting "dough", putting a little of it in a greased pan. Prepare under a lid. So make 3-4 layers.
Add salt to the curd, add the crushed garlic cloves and beat with a blender until smooth. Then add the yogurt (determine the exact amount according to its density and the desired consistency of the filling). Add chopped parsley or other green spice. Stir.
Form a "cake", smearing each "marshmallows" with fragrant cottage cheese, then arrange them on top of each other.
Garnish the dish with grated boiled eggs and refrigerate for a few hours before serving.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes