How To Cook Chicken Liver Pate With Wine And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Liver Pate With Wine And Garlic - Recipe. Learn how to cook "Chicken liver pate with wine and garlic". Delicious recipe..
Required products :
450 grams chicken liver
1/2 onion
1/8 tea cup white wine
6 cloves garlic
1/2 tea cup low-fat sour cream
salt to taste
Method of preparation :
Finely chop the garlic and onion. Stew them for 2 minutes, then add the chicken livers and leave on the stove for about 10 minutes. Transfer the mixture to the bowl of a blender, pour the wine, add the cream and beat until smooth.
The pate is ready. Serve on toasted slices.
Enjoy your meal!
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