How To Cook Chicken Liver Salad With Mushrooms, Processed Cheese And Pickles - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken liver salad with mushrooms, melted cheese and pickles". Delicious recipe.
Required products :
- 450 grams of chicken liver
- 200 grams of mushrooms
- 3 eggs
- 1-2 pickles
- 1 carrot
- onion head
- melted cheese
- mayonnaise
Method of preparation :
Boil the livers in salted water, add your favorite spices. When ready, wait for it to cool and grate on a coarse grater.
Cut the mushrooms thinly, fry them in oil. Cut onions into cubes, grate carrots.
First fry the onion, then add the carrot and leave the mixture on the stove until the vegetables are ready.
At the bottom of a suitable dish for serving salad put a row of chicken livers mixed with mayonnaise. On them the vegetable stuffing (without the fat), followed by the mushrooms combined with mayonnaise, and the fourth layer is made of melted cheese and mayonnaise. Arrange sliced or grated boiled eggs on top, pour mayonnaise over them.
Cut the pickles into circles to decorate the finished salad.
Leave it for 2-3 hours and then serve.
Enjoy your meal!
- Chicken liver with onion
- Breaded chicken livers with cornflakes
- Chicken liver with mushrooms in cream
- Chicken livers in egg breading
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