Learn how to cook "Chicken livers with buckwheat, mushrooms and baked onions". Delicious recipe.
Required products :
Method of preparation :
Wash the livers well and put them in a pan. Fill them with water, which only needs to cover them and place on the stove to boil.
Five minutes later, drain the liquid and fry the liver in oil, then pour a little water and let it simmer on low heat.
Add two of the three finely chopped onions to them.
Grated carrot and salt.
Mix the products thoroughly.
Allow the dish to simmer under a lid for 30 minutes.
Meanwhile, wash the mushrooms well, chop them finely and fry separately in oil. Add the remaining onion, close the pan and let it simmer until ready, pouring a little water if necessary.
Once the mushrooms and livers are ready, mix them and add the cooked buckwheat.
Stir and add extra salt if desired.
Stew the dish until thickened, then close the pan with a lid, place in the oven briefly.
Enjoy your meal!
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