How To Cook Chicken Livers In Caramel Sauce From Honey And Red Wine - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken livers in caramel sauce of honey and red wine". Delicious recipe.
Required products :
- 300 grams of chicken liver
- 1 tablespoon butter
- 2 teaspoons honey (or powdered sugar)
- 2 tablespoons soy sauce
- 50 milliliters of dry red wine
- a little wine vinegar and salt to taste
Method of preparation :
Fry the livers on both sides and remove to a plate.
In the same pan pour the soy sauce, wine, vinegar and add honey. Let the sauce cook until a caramel liquid is obtained.
Then put the livers in it.
Once warm, serve.
Enjoy your meal!
- Sarma liver with chicken trifles
- Eggplant rolls stuffed with chicken liver
- Chicken livers with vegetables in the oven
- Chicken liver salad with mushrooms, melted cheese and pickles
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