How To Cook Chicken Livers With Beans And Spinach - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Livers With Beans And Spinach - Recipe. Learn how to cook "Chicken livers with beans and spinach". Delicious recipe..
Necessary products:
- 300 grams of chicken liver
- 2 peeled carrots
- 500 grams of boiled white beans
- 200 grams of fresh spinach
- 1 head of old onion
- salt, black pepper, paprika
- a few sprigs of fresh mint
- 1 sprig of fresh rosemary
- 2-3 cloves of garlic
- 3 ripe tomatoes, peeled
- oil for stuffing
Method of preparation:
Boil the chicken livers and fry them briefly. Drain and set aside. Fry finely chopped onions, carrots and spinach. Add the grated tomatoes, season with salt, black pepper and paprika to taste.
Add the garlic cloves, add the beans and pour 1 teaspoon of water or broth. Saturate the mint and add it to the dish together with the rosemary. Let the stew simmer on low heat for 40 minutes. Cool, pour into bowls and serve.
Bon Appetit!
More on the topic:
- Milk stew of cabbage with beans and sausage
- Stew with cauliflower, beans and chocolate
- Stew with black beans and mushrooms
- Stewed chicken livers with spinach and wine
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes