How To Cook Chicken Livers With Mushrooms And White Wine - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken livers with mushrooms and white wine". Delicious recipe.
Required products :
500 grams of chicken liver
500 grams of mushrooms of your choice
3 cm ginger root
3 cloves garlic a
few sprigs of parsley
100 milliliters of dry white wine
olive oil
salt to taste
Method of preparation :
Peel and wash the ginger, grate it. Fry with finely chopped garlic and add the mushrooms.
Let everything cook for 10 minutes, then pour the liver, pre-cut into 2-3 parts, parsley. 2-3 minutes later add salt to taste and pour the white wine.
Leave the products on the hob until the liquid evaporates. Then the dish is ready.
Serve with pickles.
Enjoy your meal!
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