How To Cook Chicken Meatballs Stuffed With Ham And Cheese - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Chicken meatballs stuffed with ham and yellow cheese". Delicious recipe.

Required products :

500 - 600 grams of minced chicken

2 eggs

200 grams of ham

100 grams of yellow cheese

a little fresh milk

breadcrumbs

oil

black pepper and salt to taste

Method of preparation :

Pour a little fresh milk with the minced meat, put breadcrumbs and knead.

Cut the ham and yellow cheese into small cubes.

Beat the eggs.

Make a layer of minced meat, in the middle put the stuffing (ham and cheese).

Close, forming a meatball. Continue in the same way until the products are exhausted.

Dip each meatball in the beaten eggs, then roll in breadcrumbs, again egg, breadcrumbs.

Fry in hot oil on both sides until crispy.

Serve the dish with your favorite garnish.

Enjoy your meal!

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