How To Cook Chicken Meatballs With Spinach And Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken meatballs with spinach and cheese". Delicious recipe.
Necessary products:
- 600 grams of freshly minced chicken
- 200 grams of scalded spinach
- salt, pepper, cumin
- 1 bunch fresh onion, finely chopped
- 200 grams of grated yellow cheese
- 1 egg
- 2 tablespoons flour
- frying fat
Method of preparation:
Choose fresh chicken - fillet, leg meat and grind it through a meat grinder. Add chopped pre-scalded spinach, onion, spices, cheese and egg.
Stir the mixture, cool it for an hour and form meatballs. Heat the oil, roll them in flour and fry until golden. Drain, cool and serve with garnish of choice.
Cut and enjoy the taste.
Enjoy your meal!
More on the topic:
- Chicken meatballs with crab rolls
- Chicken meatballs with vegetables and yellow cheese
- Chicken meatballs with cream cheese and cream sauce
- Chopped chicken meatballs with yellow cheese and old onions
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