How To Cook Chicken Meatballs With Yellow Cheese And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken meatballs with yellow cheese and garlic". Delicious recipe.
Required products :
500 grams of minced chicken
1 egg
150 grams of yellow cheese
a few cloves of garlic
parsley to taste
salt to taste
black pepper to taste
breadcrumbs for breading
Method of preparation :
Add the finely chopped garlic and parsley to the minced meat, add salt, pepper and beaten egg. Knead the minced meat, put a layer of it on your palm, in the middle of which put a piece of cheese and form a meatball. Yellow cheese can also be grated. Thus, make meatballs from all the minced meat, roll them in breadcrumbs and fry in well-heated oil on both sides until you get an appetizing yellow crust.
Serve hot so that the filling is melted. For garnish, offer fresh vegetables or boiled potatoes.
Enjoy your meal!
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