How To Cook Chicken Noodles Soup With Corn And Mushrooms - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken noodles soup with corn and mushrooms". Delicious recipe.
Required products :
- 900 milliliters of vegetable or chicken broth
- 1 piece of chicken breast (about 200 grams)
- 1 clove of garlic, finely chopped
- 1 teaspoon grated ginger root
- 50 grams of rice or wheat noodles
- 2 tablespoons sweet corn - canned or frozen
- 2-3 thinly sliced mushrooms
- 2 green onions, grated
- 2 teaspoons soy sauce
- basil or mint to serve
- hot pepper for serving
Method of preparation :
Pour the broth into a saucepan and put the chicken fillet, ginger and garlic.
Bring to a boil, then reduce the temperature and cook for 20 minutes until the meat is done.
Chop the cooked meat in bulk with a fork.
Return it to the pan and add the noodles, corn, thinly sliced mushrooms, grated 1 stalk of green onions and soy sauce.
Simmer for 2-3 minutes until the noodles are ready.
Divide the soup between 2 plates and serve, finally sprinkling with the remaining green onions, a few basil leaves (or mint) and grated hot pepper if desired. Drizzle with a little soy sauce on each serving.
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