How To Cook Chicken Paprikash - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Paprikash - Recipe. Learn how to cook "Paprikash with chicken". Delicious recipe..

Necessary products:

3 green peppers
4-5 red peppers
1 teaspoon paprika
2 grated tomatoes
a pinch of sugar
salt, pepper
2-3 cloves of garlic
500 grams of chicken fillet
1 tablespoon flour
50 grams of butter
50 milliliters of red wine
20 grams of tomato puree
fresh basil leaves

Method of preparation:

Melt some of the butter, heat it and fry the sliced red and green peppers. Once soft, add the tomato puree, grated tomatoes and add sugar, salt, red and black pepper to taste.

Peel, finely chop the garlic and add it. Season with finely chopped fresh basil and pour the wine. Saute the chopped and floured chicken in the remaining butter. Fry it until golden and strain.

Add the meat to the sauce, stir and simmer on low heat for another 10 minutes. Pour the dish into portions, serve and eat with pleasure. Optionally, garnish the dish with boiled white rice.

Enjoy your meal!

How To Cook Chicken Paprikash - Recipe

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