How To Cook Chicken Pastrami In Wine Marinade - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Pastrami In Wine Marinade - Recipe. Learn how to cook "Chicken pastrami in wine marinade". Delicious recipe..

Required products :

750-800 grams of chicken fillet (2 pieces)
1.5 teaspoons dry red wine
2 tablespoons mustard seeds
3-4 bay leaves
4-5 cloves of garlic
1 full teaspoon black peppercorns
2 tablespoons liquid honey
1 tablespoon sweet red pepper
1/2 teaspoon dried rosemary
1.5 tablespoons salt

Method of preparation :

Wash the fillet and clean it from the skins.

Pour the wine into a bowl and add honey, mustard, both types of pepper, bay leaf, salt, rosemary and crushed garlic. Heat the mixture if desired.

Put the fillet in a suitable container, fill it with the marinade and close with a lid (if you have preheated, wait for it to cool). The liquid should completely cover the meat.

Leave in the fridge for a day, then roll each piece into a roll and attach a wooden skewer or toothpick. Put in a pan and bake in a hot (250 degrees) oven, which turn off after 25 minutes and let the chicken cool without removing it (about an hour and a half).

Once the pastrami has cooled completely, cut it into pieces and you can serve.

Enjoy your meal!

How To Cook Chicken Pastrami In Wine Marinade - Recipe

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