How To Cook Chicken Pastrami With Hot Pepper And Paprika - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken pastrami with hot pepper and red pepper". Delicious recipe.
Required products :
1 kg chicken breast
2 teaspoons sugar
7 teaspoons salt
400 grams hot
pepper to taste
Method of preparation :
Wash the chicken, remove the skin and fat, dry it with paper.
Put in a suitable container, sprinkle with sugar and salt, refrigerate for 2 days.
When you remove the breasts, put them in a bowl of cold water. Let stand for 2 hours, then dry.
Roll the meat in the hot pepper and ground red pepper and hang to dry for 4 days in a dry and ventilated place.
Enjoy your meal!
More on the topic:
- Chicken breast with beans, tomatoes and yellow cheese
- Homemade beef pastrami "jerky"
- Potato appetizer with tomato sauce and red peppers
- Saw in bunches of sauce
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