How To Cook Chicken Pate With Garlic, Walnuts And Mayonnaise - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken pate with garlic, walnuts and mayonnaise". Delicious recipe.
Required products :
- boiled chicken fillet
- walnuts
- garlic
- mayonnaise
- pepper
- left
Determine exactly how many of the listed products you will use according to your personal taste preferences and the desired amount of ready-made pate. Also adjust the consistency so that the dish can be easily spread on a slice.
Method of preparation :
Boil the chicken fillet and chop it into small pieces, using a fork.
Of course, an option is to use a blender to grind.
Grind the walnuts as well.
Add them to the meat.
Season to taste.
Mayonnaise follows.
Finely grated garlic.
And mix everything.
The pate is ready.
We advise you not to overdo it with garlic and walnuts - their taste should not be intrusive.
Enjoy your meal!
- Homemade pate
- Mushroom pate with chicken, eggs, yellow cheese and sour cream
- Cheese and zucchini pate with walnuts and garlic
- Bean pate with nuts
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