How To Cook Chicken Pika With Grave Sauce - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Pika With Grave Sauce - Recipe. Learn how to cook "Chicken Picata with Gravy Sauce". Delicious recipe..

Required products :

2 chicken breasts, halved
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 1/2 tablespoons butter
2 tablespoons olive oil
1/4 cup onion, finely chopped
4 cloves garlic, cut into slices
1/2 tea glass of dry white wine
3/4 tea cup chicken broth
2 tablespoons fresh lemon juice
1 1/2 tablespoons capers, drained
3 tablespoons fresh parsley, chopped

Method of preparation :

Place each half of the chicken breast (4 in total) between the plastic wrap and lightly thin it with a meat hammer.
Season with salt and pepper.
Separate 1 tablespoon of flour in a small bowl and transfer the remaining amount to a shallow dish.
Roll the chicken steaks in the flour and shake off the excess.
Melt 1 tablespoon butter in a large skillet over medium heat. Add 1 tablespoon of olive oil and shake the pan to mix.
Saute the meat on each side for about 4 minutes, then wrap it in aluminum foil and set aside to rest.
Meanwhile, heat the remaining olive oil and sauté the onions for about 3 minutes, stirring often.
Add the garlic and after about 1 minute pour in the wine.
Cook until the liquid has almost evaporated, remembering to stir.
Add 1/4 teaspoon of broth with 1 teaspoon of flour and mix until smooth.
Add the remaining broth and cook until the liquid has evaporated in half (about 5 minutes).
Sprinkle with the remaining flour, stir and after a minute remove the sauce from the heat.
Add the remaining butter, lemon juice and capers. Stir again.
Arrange the chicken breasts on a plate, sprinkle each with 2 tablespoons of sauce.
Garnish with fresh parsley and serve.

Enjoy your meal!

How To Cook Chicken Pika With Grave Sauce - Recipe

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