How To Cook Chicken Roll In Puff Pastry - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Roll In Puff Pastry - Recipe. Learn how to cook "Chicken roll in puff pastry". Delicious recipe..

Required products :

For the filling :

500 grams of minced chicken
1 onion
3/4 teaspoon breadcrumbs
1/4 tea cup grated yellow cheese
1 egg
1/3 tea cup fresh basil, chopped
3/4 tea cup dried tomatoes
1 teaspoon salt

For the dough :

1 sheet of puff pastry
1 egg, lightly beaten

Method of preparation :

Combine the ingredients for the filling in a bowl and knead them by hand. The minced meat should be soft and moist, not dry and crumbly.
Place the filling at the short end of the puff pastry and shape it.
Wrap the roll and transfer it to a tray covered with baking paper, leaving the edge at the bottom.
Make a few incisions at the top and spread with the beaten egg.
Bake in a preheated 180 degree oven for about 35-40 minutes or until golden brown.
Remove the pan, cover with foil and bake for another 15-20 minutes.
Allow the roll to cool slightly for 10 minutes before cutting.
Serve with a glass of wine and garnish of your choice.

Enjoy your meal!

How To Cook Chicken Roll In Puff Pastry - Recipe

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