How To Cook Chicken Roll With Garlic, Walnuts And Onions - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken roll with garlic, walnuts and onions". Delicious recipe.
Necessary products:
- 1.5 kilograms of chicken fillet
- salt, pepper and cumin to taste
- juice of one lemon
- 1/2 head of garlic, cleaned and finely chopped
- a few sprigs of fresh parsley
- 300 grams of finely ground walnuts
- a few stalks of fresh onion, finely chopped
- 1 tablespoon honey
- 1 teaspoon mustard
- toothpicks or halved wooden skewers
Method of preparation:
Fillet the meat, arrange the pieces next to each other and season with salt, pepper and cumin to taste. Put the walnuts, garlic, parsley and chopped onion in a blender.
Beat until smooth and spread the mixture over the chicken fillet. Roll up the roll and secure with toothpicks. In a bowl, mix the lemon juice, mustard and honey.
Stir and spread the roll on all sides. Put it in a pan, preheat the oven to 170 degrees and cook the meat for 40-45 minutes. Cool, cut and serve.
Have a good time!
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