How To Cook Chicken Roulade In Bacon With Mushrooms, Processed Cheese And Pickles - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken roulades in bacon with mushrooms, melted cheese and pickles". Delicious recipe.
Necessary products:
- 700 grams of chicken fillet
- salt, pepper, ground cumin
- 5 pickles
- 1 onion
- 1 tablespoon olive oil
- 150-200 grams of bacon, finely chopped
- 80 grams of melted cheese
- 150 grams of fresh mushrooms
- 200 milliliters of unsweetened liquid cream
Method of preparation:
Cut the chicken and season with salt, pepper and cumin to taste. Put the stretch film on each piece of meat and roll it with a rolling pin. In a pan, heat olive oil, fry onions, chopped mushrooms, cool and spread the mixture on each fillet.
Add a piece of melted cheese and sliced pickles. Carefully roll and wrap in a slice of bacon. Secure the ends of the meat with toothpicks and arrange the rolls in a pan.
Pour the cream, preheat the oven to 180 degrees and bake for 30-35 minutes. Cool the dish, pour portions and serve. Sprinkle with chopped fresh parsley if desired.
Enjoy your meal!
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