How To Cook Chicken Salad With Corn And Mushrooms - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Salad With Corn And Mushrooms - Recipe. Learn how to cook "Chicken salad with corn and mushrooms". Delicious recipe..
Required products :
250 grams of chicken fillet
200 grams of carrots
100 grams of onions
100 milliliters of refined sunflower oil
300 grams of mushrooms
2 boiled eggs
380 grams of canned corn
mayonnaise to taste
parsley to taste
Method of preparation :
Boil the fillet and cut it into small pieces when cool. Grate the carrots in bulk, cut the onion into semicircles and fry the two products in oil. Cut the mushrooms into plates, fry them in oil. Peel the boiled eggs and grate them in bulk. Mix all the products you have prepared and add the corn drained from the liquid to them. Season the salad with mayonnaise and garnish with parsley.
Enjoy your meal!
- Cheese soup with chicken and mushrooms
- Chicken and corn pizza
- Rice with chicken and corn
- Korean carrot salad
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes