Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken salad with corn and yellow cheese". Delicious recipe.
Required products :
300 grams of chicken fillet
200 grams of bread
200 grams of yellow cheese
380 grams of canned corn
mayonnaise, salt, oil - to taste
Method of preparation :
Boil the chicken fillet until done and cut into small pieces when cool.
Cut the bread into cubes and fry until golden in oil.
Cut the yellow cheese into cubes.
In a suitable salad bowl, mix the prepared products and season with salt and mayonnaise to taste.
Enjoy your meal!