How To Cook Chicken Salad With Tomatoes, Pesto Sauce And Parmesan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken salad with tomatoes, pesto sauce and parmesan". Delicious recipe.
Required products :
- 2 pieces of chicken breast
- 1/4 head onion
- 3 tablespoons fresh parsley
- 1 stalk of celery
- 3 teaspoons vegetable broth
- 1/2 cup pesto sauce
- 1/4 teaspoon parmesan
- 1 teaspoon cherry tomatoes, halved
- a handful of pine nuts, chopped in bulk
- salt and pepper to taste
Method of preparation :
- Place the chicken breasts, onions, parsley and celery in a medium saucepan.
- Add the vegetable broth and heat the mixture until it boils.
- Reduce the heat and let the chicken fillet simmer under a lid for 20 minutes.
- Remove from the heat, remove the meat on a cutting board and allow to cool.
- Cut into cubes, transfer to a large bowl and add pesto sauce. Stir.
- Add the grated Parmesan cheese, cherry tomatoes and pine nuts.
- Stir gently and season with salt and pepper.
- Divide the chicken salad into bowls and serve.
Enjoy your meal!
More on the topic:
- Spinach salad with strawberries and chicken
- Chicken salad in an omelet
- Meat and couscous soup (Italian wedding soup)
- Chicken salad with balsamic dressing and apples
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