How To Cook Chicken Schnitzel With Crispy Breading - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Chicken Schnitzel With Crispy Breading - Recipe

In this article, learn more about How To Cook Chicken Schnitzel With Crispy Breading - Recipe. Learn how to cook "Chicken schnitzels with crispy breading". Delicious recipe..

Required products :

  • 1 kg of chicken breast
  • 1 teaspoon flour
  • 2 eggs
  • 1 teaspoon breadcrumbs
  • 2 tablespoons paprika
  • 1 tablespoon sesame seeds
  • salt and freshly ground black pepper
  • frying oil

For garnish :

  • lemon slices
  • salad of choice

Method of preparation :

 

  • Cover the chicken breasts with plastic wrap and thin them with a meat mallet.
  • Season with salt and freshly ground black pepper to taste.
  • Prepare three wide and shallow plates - in the first put the flour, in the second lightly beat the eggs, and in the third mix the breadcrumbs with red pepper and sesame seeds.
  • Roll each chicken fillet in flour, dip in egg, then roll in breadcrumbs.
  • Heat oil in a large skillet over medium heat.
  • Fry the chicken schnitzels for about 3-4 minutes on each side until golden brown.
  • Remove with a slotted spoon and leave them on kitchen paper to drain off excess fat.
  • Serve the schnitzels warm, garnished with lemon slices and a salad of your choice.

Enjoy your meal!

 

More on the topic:
  • Turkey schnitzel with chicken
  • Ham and yellow cheese schnitzels
  • Potato and celery schnitzels with sage
  • Chopped salmon schnitzels with yellow cheese

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