How To Cook Chicken Soup With Bread, Potatoes And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken soup with bread, potatoes and yellow cheese". Delicious recipe.
Required products :
- 200 grams of chicken fillet and potatoes
- 1 carrot
- 1 head old onion
- 80 grams of rye bread
- 1 egg
- 2 tablespoons hard cheese (grated)
- parsley stalk
- 3 feathers green onions
- 3 tablespoons oil
- about a liter of water (or chicken broth)
- 1 teaspoon sweet ground red pepper
- salt and pepper to taste
Method of preparation :
Cut the bread, potatoes, fillets and carrots into small cubes, onions - into crescents, and parsley and green onions - finely.
Fry the pieces of meat until golden brown (2-3 minutes) and remove from the pan.
In the same fat pour onions, potatoes, carrots, fry for 4-5 minutes and add the bread cubes.
Pour the selected liquid (water or broth), add 1 teaspoon of paprika, and salt and pepper to taste. Cook for 15 minutes.
Beat the egg, add the yellow cheese, parsley, green onions and pour the mixture into the soup.
A minute later, remove the dish from the heat and you can serve.
Enjoy your meal!
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